Get together for an unforgettable meal at our Weekend Grande Seafood Buffet Dinner. Every Friday, Saturday, and Sunday evening, our chefs get creative with a fresh catch of the best local and imported seafood. On ice, the ideal starters include succulent French oysters shucked to order and enhanced with a dressing of your choice, plump New Zealand mussels, meaty rock lobster, tiger prawns, Alaskan crab legs, and more. Dishes include seafood soup, sea bass fillets, stir fried Thai dishes, and Japanese sushi and sashimi. Enhance your spectacular dining experience with chocolate fondue, a joy for the family.
*** Kindly be informed that sales of alcohol is strictly prohibited by law on 27 - 28 July, due to religious day, Asanha Bucha and Buddhist Lent Day. ***